E Z HOME SUSHI
Where home chefs learn the art of sushi
Jalapeno Crab Roll
This is a great beginner roll to practice since it is cheap and tasty. Making this roll helps develop your feel when cutting the rolls. The avocado is creamy and cuts easily. Crab offers some resistance, and the crispy jalapenos offer even more resistance. When a roll has points that offer more resistance than others, you must get a feel for when to slice faster or press a little harder. You may add any toppings you wish but for this example we are using seaweed salad.
Start with 1/2 to 3/4 sheet nori depending on the size of roll you want.
Sprinkle furikake (seaweed seasoning) on the rice. This gives a professional look and extra flavor.
Flip the nori over.
Add your imitation crab (kani kama). Then add a generous amount of avocado.
Use cream cheese for extra flavor and creamy texture to go with the crunch from the jalapenos.
Adding sushinoko seasoning gives a robust flavor to rolls. This can be done with any roll and is a secret of many professional chefs. This adds more salt, sugar, and vinegar than can be added to the rice.
Crispy jalapenos gives salt, crunch and heat. You can substitute with crispy fried onions or crushed wonton strips for less salt or heat if you wish.
You now have all the ingredients and are ready to roll.
Start your roll, make sure you tighten the roll just as you would any other uramaki roll.
Form and shape your roll.
Add seaweed salad (optional) for more color, flavor and a professional looking roll. If you do not have seaweed salad (found in many asian stores) you can add more furikake.
There is no rule to how much seaweed to add.
Cover your roll with plastic wrap.
Use your rolling mat to press the seaweed into the roll.
Cut this roll into eight pieces. It will be too large for many people if you cut into six pieces.
This roll looks and tastes amazing when completed. No additional toppings or sauces are needed.
Beginner
Store
When you are just starting you have a few basic tools/items you will need to get started. This shop has the basics at prices that won’t break the bank.
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After you get your basics, you will want to start upgrading and getting other items to make more advanced sushi.
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If you don’t have to check your bank account before going shopping, this store has the best of best options.
