Learning to make great sushi isn't an overnight process. It takes years to master the art of sushi, but it's fun from the very beginning and you can be making amazing sushi after just a few attempts if armed with the proper knowledge. Sushi requires a different knowledge base and different tools than standard cooking does. Many online courses charge to teach just some of the basics. Classes can range from $15 to $599. We bring you much of the same knowledge not only from inexpensive classes, but advanced classes as well. We're building the site starting with beginner skills and knowledge. We will continue to add content as our support grows. We don't charge for classes, we simply ask that people support our affiliate store, and join our mailing list. We earn a small commission when people order equipment from our store. The more people purchase from our store the more time we can afford to adding pages/videos/content. We hope you love the site! Let us know how we can make it better!
Learn step-by-step to make amazing sushi!
Rice Preparation
The term “sushi” refers to “rice seasoned with rice vinegar” not “raw fish”. Making rice correctly is critical to great sushi. There are many details and steps to making great rice, along with shortcuts we recommend for beginners.
During the early stages of your sushi journey you will begin with basic rolls. Learn to make inside-out rolls and other basics which are used as a foundation for the more complex creations.
We constantly look for the best bang-for-the-buck items out there. We always have a store for inexpensive beginner items and a store for the chef who just wants the best. As we find more items we are adding to the best bang-for-the-buck store we will feature them here.
We have researched the options to find low-priced yet fully functional tools so that you can quickly acquire the needed tools without breaking the bank. We don’t charge for lessons, we just ask you support our store.
We are currently developing pages on the following:
– Tempura Sushi
– Chirashi
– Advanced Sushi skills
– Nigiri and Sashimi
– Pressed sushi
– Toppings and Plating techniques
– Non-sushi Japanese recipes
Beginner Store
When you are just starting you have a few basic tools/items you will need to get started. This shop has the basics at prices that won’t break the bank.
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